Serving up
peace of mind
Our Approach
Specialized expertise and proactive strategies to transform your restaurant's financial management and profitability.
Industry Expertise
Our team has extensive experience working with restaurants of all sizes and types. We understand food cost analysis, labor regulations, and the ever-changing tax landscape specific to your business.
Streamlined Solutions
We take the burden of bookkeeping and tax compliance off your plate. We utilize cutting-edge technology to ensure efficient and accurate financial management, all for a flat fee.
Proactive Guidance
We go beyond crunching numbers. We provide insights and strategies to maximize profitability, minimize tax liabilities, and help your restaurant thrive.
People first
We care about our clients and prioritize high-touch, hands-on partnership and advisement.
Remote Team
MaryEllen Georgiadis
Principal
Jennifer Lindsey
Business Advisory Manager
Marcelena Jarrouj
Business Advisory Manager
Ashlyn Wyatt
Senior Business Advisor
Cathy Walker
Senior Business Advisor
Eric Gluvna
Senior Business Advisor
Kyle LeGette
Senior Business Advisor
Candice Hout
Business Advisor
Denise Reynolds
Business Advisor
Jasmine Booker
Business Advisor
Jess Stephens
Business Advisor
Linele Barrow
Business Advisor
Marcus Greene
Business Advisor
Nathaly Reyes
Business Advisor
Neeya Alleyne
Business Advisor
Rebecca Anderson
Business Advisor
Shauna Walker
Business Advisor
NYC-Based Team
Ira Friedman
Principal
Ira serves as Principal and is responsible for acquiring, retaining, and advising clients in all facets. He brings over five decades of experience working with premier restaurant and hospitality groups throughout the United States. Ira earned a B.S. in Accounting from Fairleigh Dickinson University.
Brandon Cooper
Director
Josh Friedman
Director
Alan Ackerman
Tax Manager
Stephanie Portelli-Young
Senior Business Advisor
Concetta Muscat
Business Advisor