Platform Business Advisors

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Serving up
peace of mind

Our Approach

Specialized expertise and proactive strategies to transform your restaurant's financial management and profitability.
Industry Expertise

Our team has extensive experience working with restaurants of all sizes and types. We understand food cost analysis, labor regulations, and the ever-changing tax landscape specific to your business.

Streamlined Solutions

We take the burden of bookkeeping and tax compliance off your plate. We utilize cutting-edge technology to ensure efficient and accurate financial management, all for a flat fee.

Proactive Guidance

We go beyond crunching numbers. We provide insights and strategies to maximize profitability, minimize tax liabilities, and help your restaurant thrive.

People first

We care about our clients and prioritize high-touch, hands-on partnership and advisement.

Services

We offer a variety of tax and accounting services for restaurants and other small businesses, including:
  • Representation, sales tax and IRS audit
  • Bookkeeping & payroll
  • Tax preparation & planning
  • Cost control & inventory management
  • Financial reporting & analysis
  • Budgeting & cash flow management
  • Profitability advisement

Our Team

Meet our New York City based team specializing in restaurant advisory.

Ira Friedman

Principal

Ira serves as Principal and is responsible for acquiring, retaining, and advising clients in all facets. He brings over five decades of experience working with premier restaurant and hospitality groups throughout the United States. Ira earned a B.S. in Accounting from Fairleigh Dickinson University.

Brandon Cooper

Director

Josh Friedman

Director

Alan Ackerman

Tax Manager

Stephanie Portelli-Young

Senior Business Advisor

Concetta Muscat

Business Advisor

Tiffany Munoz

Administrative Assistant

Contact Us

Find out what we can do for your restaurant or business.